Preventing Fire Damage in the Kitchen
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The kitchen is one of the most dangerous rooms in
your house as it contains many hazards and a high
potential for unintentional fires.

Frying Pans and Deep Fry Pans

Using a thermostat-controlled fryer is a great way to
prevent deep fry pans fires. Avoid fat and grease build
up on the stove or pans because fat and grease can
easily catch fire.

Oven and Stove

The oven and range must be cleaned often to prevent
grease and food from catching fire. Be careful when
you cook and keep pot handles away from the edge
of the stove. Don’t wear long sleeves that can hang
over the stove and catch fire. Always look on the oven
when it is on and don’t forget to turn it off when not in
use. Place all flammable fabrics, such as towels,
away from the gas or electric range. Be careful with
flammable liquids such as cleaning materials.

Appliances

The most important safety rule for appliances is to
use only appliances that have been tested and
approved by a testing facility. Avoid overloading
electrical outlets and check for worn or broken wiring
on a regular basis. If you find defects be sure to make
necessary repairs immediately. It is also very
important to keep appliance cords on the counter to
prevent them from, accidentally, being pulled down.

Microwave Ovens

A very common mistake regarding microwave ovens is
the wrong assumption that items, heated in the
microwave oven, are not as hot as items heated in a
regular oven or a mini oven. Keep in mind that even
though the container does not heat, the content does.
Be sure all the vents are cleared of obstructions and
that the microwave oven has an adequate clearance
for air circulation. Never place aluminium foil or other
metals in a microwave oven.

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About The Author
Jonathan Meyer
is an editorial staff member of RestorationSOS™, a leading restoration
services provider for water and fire damages. To learn more about water and
fire damage restoration,
visit
http://restorationsos.com or call 1-877-767-2407.
jonathanm@restorationsos.com